Having extra Fuji apples on hand started me on baking this wonderful sweet tart bread. You start the recipe in the bread machine,then finish it by hand and oven. I tweaked it and added my sons delishes...
Author: Nancy J. Patrykus
This recipe was handed down through my cousin's family. These are a great alternative to plain potatoes. Serve them plain pan fried, steamed, smothered in herbs and butter or with a dab of sour cream and...
Author: Linda Kauppinen
This comes from my 'Nanny's' (grandma) kitchen. I make it every Holiday season and it brings back memories as this dish was my absolute favorite sweet side dish. I think it still is. My mouth waters when...
Author: Cindy Douglas
I have made this several times, always to raves. It is inexpensive compared to other seafood you can use but the results are still amazing.
Author: Keith Saddoris
In true country cooking fashion, this is a recipe where one must taste as she goes, adding a little more of this or that as needed. If you like your slaw on the sweet side, add more sugar. Like it tart?...
Author: Donna Cochran
My grandfather starting making a stuffing with salami and cheese in it when I was a kid. My dad than enhanced the recipe with more meats and grated parmesan cheese. Than when I started making it I added...
Author: N A
Another great way to use up some of that delicious zucchini in your garden. This is a recipe I created a long time ago, that the family has always enjoyed. I hope you enjoy it too. Its also great with...
Author: Cassie *
quick and easy recipe that they will love.
Author: Elaine Laskowski
Haven't made this yet but saw it on Face Book and sounds yummy! I would use Butterball Turkey Keilbasa (for smoked sausage ingredient) as it is the only one I can find without beef collagen in the casing...
Author: Alice May
I bought in on a produce co-op (Bountiful Baskets) and we got 2 jicamas. I've never had them before and didn't know what to do with them so I found a few recipes. One was for oven fries with the jicama....
Author: Amy Jajliardo
This works when you're in a hurry! Do not add milk. Will become runny! Tastes great!
Author: LESLIE TRYTHALL
Yep - southern-cooked Pinto's with one of our favorites - Peanut Butter! Top of stove or Crock Pot - Both turn out excellent! A little different but really good! I'm a real southerner but not too southern...
Author: Drema Bryant
Oh my, these look so decadent, if potatoes can be decadent! Imagine serving these to the girls in your club--they will die of envy! Recipe & photo: bhg.com
Author: Ellen Bales
I'm crazy about caramelized onions & who doesn't like mashed potatoes. This recipe was given to me by a dear friend who knew my obsession with caramelized onions.
Author: Dee Tourville
Because your Roast needs them! Very English. Some call them popovers or Yorkies. It is easy to make and a hit with Roast Beef and Gravy
Author: Trish Morris
Remember to keep stiring,It can skorch very fast. I also use this for my grouper and chicken Florentine.
Author: Karl Strasser
Only takes up the oven for a few minutes, allowing more oven time for your other flavorites!
Author: Donella Deck
I HAVE BEEN MAKN THIS EASY THROW TOGETHER CHEESY/CORN DISH FOR 30 YEARS NOW....ALWAYS A HIT :)
Author: Lora DiGs
There are lots of recipes for "skillet bread" floating around out there, but I decided to just use my own trusty, tried and true, drop biscuit recipe for the batter. My family loves those biscuits because...
Author: cindy sandberg
This is one good salad and very easy to make. We love it.
Author: Jean Romero
This dish is delicious on it's own or as the perfect side dish to seafood or chicken. Not overly sweet, just PERFECT.
Author: A C
This was a test run in the kitchen today and boy oh boy did it turn out amazing! Very proud of this loaf! After it was done and I could actually jump for joy, I did! Very Very delish bread!
Author: Candi Hummer
The slow cooker makes this dressing moist and delicious. This dressing is made with a variety of herbs and vegetables, along with sliced mushrooms and chicken broth
Author: Jean Romero
This is the recipe for the coleslaw my grandma from Pittsburgh made. It is our favorite.
Author: janene davids
This was one of my delicious sides for dinner last night. We just love squash of any kind in my house. This is an old recipe my Gram always made. Hope you like it.
Author: Cassie *
I love risotto and have not made it before so I am adding this simple recipe as I will be making this and I also added the mushrooms and garlic to suit my taste. You can omit those if you like, but why?...
Author: Tammy T
This is a quick and easy way to can banana peppers. A jelly jar is just enough to cover a pizza!!! also good as a side with spaggetti. or on salads.
Author: Ann McCue
Author: Kitchen Crew
Corn lovers unite with this delectable slightly sweet creamy custard like corn pudding This dish is perfect for holidays, family gatherings and Sunday supper alongside a roasted chicken or baked ham. It...
Author: Beth Pierce
This is one of my families favorite appetizers. I need to make them more often. A quick and easy way to make Eggplant Parmesan. Enjoy!
Author: Cassie *
Who doesn't enjoy a bowl of steaming hot potato soup loaded with cheddar cheese ? Easily made at home to rival the soup served at O'CHARLEY'S. Ready in 30 to 35 minutes. Photo from: Internet search
Author: Skip Davis
Oh so yummy, this sweet potato casserole is more like a dessert than side dish. The sweet potatoes are moist, soft, and just melt in your mouth. On top is a crumble made of coconut, chopped pecans, and...
Author: Nancy Clemens
This is one recipe that I could not stop eating, and it will be a family favorite for futures to come. I altered the recipe slightly by adding bacon and spinach to the ingredients, but I have to say that...
Author: Robin DuPree
I LOVE FISH!!! You can't beat fried catfish with fries and coleslaw. I used a electric skillet, with oil and frozen pond raised catfish. Fried them until golden brown and place fries and coleslaw on a...
Author: Bobby (*_*)
I made this wonderful side dish to accompany my Perdue Roaster for dinner on yesterday. It was excellent, and quite simple to make. The original recipe came from a cookbook called MECO BARBEQUE & SMOKER...
Author: Rose Mary Mogan
This is a great and easy way to perk up a potato dish...something different from plain mashed potatoes.
Author: Jeanne Benavidez
Make it at home just as easy! Any flavour you want! Plus you know what goes into it and you can season to your own taste!
Author: Jill Faucher-Ross
I've been experimenting with making homemade baked beans for cookouts and such. Well this has got to be the best so far.
Author: Robert Priddy
I Found this in Jonny Nix cook book.. I change this some and add to it.
Author: Bob Wakeman
I had leftover ham from Christmas, so I made ordinary green beans special! Kids ate it up! So easy, so worth the extra 2 minutes! Easy side dish, can easily heat up w main entree.
Author: Mindy Sena
Okay, I LOVE bread!! Every kind of bread you can imagine, I love it. My favorite are rustic breads and unusual breads. There is so much you can do with breads and as long as you keep in all in moderation,...
Author: Dawna Granger
This is the Lebanese version of Rolled Stuffed Grape Leaves, also called "Yabrak Arish". When we were kids we used to call them Cigars. Not very PC these days. The main difference between these and the...
Author: Fred Alam
Just got this recipe from another JAP member Heidi Hoerman (thanks Heidi) and will be making it for those who eat at my house who watch their fat intake LOL that would not be me.
Author: Jean Romero
This recipe was given to me by a good friend. I love Refried Beans and this is a healthier version!
Author: Dee Dee Rosario
Quick and Easy! You can also substitute grated squash for the zucchini.
Author: Pattie Turner
Our local meat market (Cason's in North Portland) has these glorious smoked turkey legs. Every time we go in there we try to think of what we can do with one of those things. Well, this is what I came...
Author: Kathryn Mason
I've been making chops like this for years, when I don't feel like fussing a lot. I never really considered it a recipe, but if you've never tried chops this way, you need to. No fuss and totally melt...
Author: Cassie *